The Pure Food / Emeis & Sysco
Nominated in the category :
SilverTech: Health & Autonomy Innovations
The summary of the application file :
Collaborative Innovation: Emeis & The Pure Food Redefine Dysphagia Care
Co-developed by emeis, Sysco and The Pure Food Co, the project aims to improve nutrition and quality of life for elderly people with dysphagia through innovative protocols and texture-modified meals aligned with international IDDSI standards. It brings together Pure Food Co’s technological innovation with the scale and expertise of emeis, while also strengthening coordination between care and catering teams to better support those living with dysphagia.