The partnership between The Pure Food Co / Emeis & Sysco has been awarded the Silver Award in the Tech: Health & Autonomy Innovations category for their collaborative project “Redefine Dysphagia Care.” The initiative stands out for its commitment to improving nutrition and quality of life for elderly people living with swallowing difficulties.
The Pure Food Co / Emeis & Sysco : A Collaborative Effort for Better Nutrition
Developed jointly by aged care leader Emeis, foodservice company Sysco, and nutrition innovators The Pure Food Co, the project combines expertise from healthcare, catering, and food technology. Together, they have created new protocols and texture-modified meals that make eating safer and more enjoyable for those affected by dysphagia.
Aligning with International Standards
The project follows the International Dysphagia Diet Standardisation Initiative (IDDSI) guidelines, ensuring that meals are prepared consistently and safely for people with swallowing disorders. This alignment with global best practices strengthens both the clinical and practical aspects of dysphagia care in aged care settings.
Innovation Through Partnership
By bringing together The Pure Food Co’s technological innovation and Emeis’s large-scale care experience, the initiative demonstrates how cross-sector collaboration can deliver tangible health improvements. Sysco’s expertise in food distribution and logistics ensures that the program can be implemented efficiently across multiple care environments.
Beyond meal innovation, the project enhances coordination between care and catering teams — an essential step in providing holistic support to residents with dysphagia. This integrated approach ensures that nutrition, safety, and dignity remain central to daily care.
Through this collaboration, Emeis, Sysco, and The Pure Food Co have set a new benchmark for how innovation and partnership can transform the dining experience for elderly people with special nutritional needs. Their recognition in the SilverTech: Health & Autonomy Innovations category highlights the growing importance of creative, evidence-based solutions in improving quality of life for older adults.
Find out more about The Pure Food Co / Emeis & Sysco
Discover the complete list of winners of the SilverEco & AgeingWell International Awards
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